Author: Animal Industry Bureau / Publish Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Author Animal Industry Bureau Publish Year Decade 1920 - 1929

281. Posters. Safeguard milk & meat supply of your family & community, "TB" (tuberculosis) affects people, cattle, swine, poultry; [poster].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.16:T 79/4

282. Posters. War map of tuberculosis of livestock, extent of bovine tuberculosis in United States, May 1, 1926; [poster].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.16:T 79/3/926

283. Poultry management; [by G. Arthur Bell].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1907, revised Sept. 1924, reprint 1926.]
SuDoc number:: A 1.9:287/5-2

284. Poultry. Feeding hens for egg production; [by Alfred R. Lee].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [Revised Mar. 1924, reprint 1926.]
SuDoc number:: A 1.9:1067/2-3

285. Poultry. Natural and artificial brooding of chickens; [by Alfred R. Lee].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [Jan. 1924, revised Apr. 1925, reprint 1926.]
SuDoc number:: A 1.9:1376/2-2

286. Proteins. Nutritive value of protein in beef extract, ox blood, ox palates, calf lungs, hog snouts, and cracklings [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/9

287. Proteins. Nutritive value of protein in veal and calf sweetbreads, in beef cheek meat, lips, tongues, brains, spleen, and tripe, and in hog brains and tongues; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/7

288. Proteins. Nutritive value of protein in voluntary muscle, heart, liver, and kidney from cattle, sheep, and hogs [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/8

289. Report of chief of Bureau of Animal Industry [fiscal year 1926].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.1:926

290. Service announcements. Index to Service and regulatory announcements, 1925.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.13:213-224/ind.

« Previous
Next »
1
2
…
25
26
27
28
29 Current Page, Page 29
30
31
32
33
…
100
101