Author: Agricultural and Industrial Chemistry Bureau / Publish Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Agricultural and Industrial Chemistry Bureau Publish Year Decade 1940 - 1949

201. Farmhouses. Modernizing farmhouses; [by Wallace Ashby and Walter H. Nash].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [Nov. 1935, slightly revised Aug. 1944.] [1944.]
SuDoc number:: A 1.9:1749/4

202. Vegetable wastes, availability and utilization; by R. H. Morris, 3rd, D. A. Colker and M. F. Chernoff.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Aug. 1944
SuDoc number:: A 77.104/2:51

203. Antioxidants. List of antioxidants proposed for preservation of edible fats (with selected bibliography of papers and patents).

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [July 15, 1944.]
SuDoc number:: A 77.104/2:54

204. Fruit. Home preparation of velva fruit, new frozen fruit dessert.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: July 1944
SuDoc number:: A 77.104/2:53

205. Rutin [with list of references; by] James F. Couch and Charles F. Krewson.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: July 1944
SuDoc number:: A 77.104/2:52

206. Dehydration. Vegetable and fruit dehydration, manual for plant operators [with list of literature cited].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 1.38:540

207. Freezing of foods. Information sheet, selected bibliography on freezing preservation of fruits and vegetables, 1920-43.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:46

208. Peas. Information sheet on factors that affect quality in freezing preservation of peas [with list of literature cited].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:66

209. Vegetables. Information sheet on sampling and analysis of gases in cans of dehydrated vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:47

210. Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [Sept. 1943, revised June 1944.] [1944.]
SuDoc number:: A 1.9:1932/2

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