Author: Agricultural and Industrial Chemistry Bureau / Publish Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Agricultural and Industrial Chemistry Bureau Publish Year Decade 1940 - 1949

251. Fruit. Information sheet on production of major fruits in United States.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Sept. 1943
SuDoc number:: A 77.104/2:16

252. Sugar. Report of studies on uniformity of quality of sugars: 1, Chemical studies on beet sugars of 1942 campaign, by C. A. Fort and S. Byall; 2, Report on biological studies of sugars, by H. H. Hall and Caroline C. Clark.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1943
SuDoc number:: A 77.104/2:29

253. Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Sept. 1943.]
SuDoc number:: A 1.9:1932

254. Naval stores. Quarterly naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States, by crop years, covering quarter, Apr. 1-June 30, 1943; compiled by L. A. Goldblatt.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Aug. 23, 1943
SuDoc number:: A 77.104/2:17

255. Addendum to ACE-191, Chemical changes in stored grains, selected and annotated bibliography.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agriculture Dept.
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Aug. 1943
SuDoc number:: A 77.104:191/supp.2

256. Addendum to ACE-191. Chemical changes in stored grains, selected and annotated bibliography.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agriculture Dept.
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Aug. 1943
SuDoc number:: A 77.104:191/supp.1

257. Tartrates. Information sheet on recovery of tartrates from grape wastes.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Aug. 1943
SuDoc number:: A 77.104/2:14

258. Vegetables. Preparing home-grown vegetables and fruits for freezing.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Aug. 1943.]
SuDoc number:: A 1.59:63

259. Vegetables. Preservation of vegetables by salting and brining [with list of references]; by John L. Etchells and Ivan D. Jones.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Revised] Aug. 1943. [1943.]
SuDoc number:: A 77.104/2:4/2

260. Dehydration. Information sheet on bin-type finishing driers in vegetable dehydration.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: July 1943
SuDoc number:: A 77.104/2:15

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