Author: Fish and Wildlife Service / Publish Year Decade: 1950 - 1959 / Sudoc Stem: I 49.10/a - Blacklight Search Results

Start Over Author Fish and Wildlife Service Publish Year Decade 1950 - 1959 Sudoc Stem I 49.10/a

1. Commercial fisheries review, separate. 532. Bottom trawling explorations off southeastern Alaska, 1956-57 [with list of literature cited]; by Melvin R. Greenwood.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Dec. 1958
SuDoc number:: I 49.10/a:(nos.)

2. Commercial fisheries review, separate. 522. Practical depth telemeter for midwater trawls [with list of literature cited]; by Richard L. McNeely.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

3. Commercial fisheries review, separate. 526. New method of handling long-line gear using rotating tub [with list of literature cited]; by Herbert J. Mann.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

4. Commercial fisheries review, separate. 527. Research in service laboratories: Technical note 46, Method for removing blood from halibut to improve appearance of frozen steaks; [by David T. Miyauchi and Richard W. Nelson; Studies on relationship of fish oils to circulatory diseases initiated].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

5. Commercial fisheries review, separate. 528. Economic analysis of freezing fish at sea; by Sumner M. Rosen.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

6. Commercial fisheries review, separate. 529. Contribution to chemistry of king crab (Paralithodes eamtschatica) [with list of literature cited]; by Harry L. Seagran.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:529

7. Commercial fisheries review, separates. 172. Mobile laboratories for fishery technological research; by C. E. Winter and L. A. Sandholzer.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

8. Commercial fisheries review, separates. 490. Bone detection in fish by X-ray examination: pt. 2, Fluoroscopic examination of frozen fried sticks [with list of literature cited]; by J. J. Powell.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

9. Commercial fisheries review, separates. 491. Meat content of Pavlov Bay king crabs [with list of literature cited]: by Henry M. Sakuda.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

10. Commercial fisheries review, separates. 492. Research in service laboratories: Brine-frozen haddock tests by industry; [New vessel fish-icing techniques prove value to New England fisheries; Plan for development of Federal specifications for fishery products; Scallop meats frozen in glucose-salt solution aboard vessel; Structure and function of kidney in oyster, by Milton Fingerman and Laurence D. Fairbanks].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1958.]
SuDoc number:: I 49.10/a:(nos.)

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