Publish Year Decade: 1950 - 1959 / Sudoc Stem: FS 2.6 - Blacklight Search Results

Start Over Publish Year Decade 1950 - 1959 Sudoc Stem FS 2.6

51. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 2 (d). Job satisfaction.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.2(d)

52. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 3 (a). Recommended temperature ranges for fresh food, refrigerated storage.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.3(a)

53. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 3 (b). Refrigerated air currents.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.3(b)

54. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 3 (c). To pet the best from your refrigerator.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.3(c)

55. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 4 (a). Cycle of transmission of trichinosis from host to host.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.4(a)

56. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 4 (b). Files, rates and roaches.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.4(b)

57. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 5 (a). Machine dishwashing.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.5(a)

58. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 5 (b). Hand dishwashing.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.5(b)

59. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 5 (c). Methods of hand dishwashing.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.5(c)

60. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 6 (a). Some housekeeping situations and problems found in restaurants.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.6(a)

« Previous
Next »
1
2
3
4
5
6 Current Page, Page 6
7
8