Author: Agricultural Chemistry and Engineering Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Agricultural Chemistry and Engineering Bureau Sudoc Stem A 1.23/a

11. Sugarcane. Hemicelluloses of sugarcane fiber (bagasse) [with list of literature cited]; by B. L. Davis and Max Phillips.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1941
SuDoc number:: A 1.23/a:Su 32/59

12. Corn. Amino acids in corn kernel [with list of literature cited]; by Frank A. Csonka.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.23/a:C 814/84

13. Hemicelluloses of alfalfa hay [with list of literature cited]; by Max Phillips and B. L. Davis.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.23/a:Al 28/46

14. Hemicelluloses of wheat straw [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.23/a:W 56/165

15. Sorghum sirup. Effects of low topping and diastatic malt extract on composition and quality of sorgo sirup; by C. F. Walton, jr., E. K. Ventre, and S. Byall.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1940
SuDoc number:: A 1.23/a:So 68/27

16. Oats. Composition of various parts of oat plant at successive stages of growth, with special reference to formation of lignin [with list of literature cited]; by Max Phillips, M. J. Goss, B. L. Davis, and H. Stevens.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [1939.]
SuDoc number:: A 1.23/a:Oa 8/29

17. Soils. Effect of various grades of fertilizers on salt content of soil solution [with list of literature cited]; by Lawrence M. White and William H. Ross.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1939
SuDoc number:: A 1.23/a:So 34/99

18. Sorghum sirup. Jellying and crystallization of sirups made from different parts of sorgo stalk at different stages of maturity [with list of literature cited]; by Emil K. Ventre, S. Byall, and C. F. Walton, jr.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1939
SuDoc number:: A 1.23/a:Si 79

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