Author: Agricultural and Industrial Chemistry Bureau / Publisher: Agricultural Research Administration - Blacklight Search Results

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11. Carrots. Dehydration tests on Rio Grande Valley carrots, 1942-43, report on a cooperative project; by D. J. Pentzer and J. F. Wood.

Corporate/Agency Authors:: Agricultural Research Administration and Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural Research Administration
Date:: Dec. 30, 1943
SuDoc number:: A 77.104/2:30

12. Ascorbic acid. Information sheet on determination of ascorbic acid in fresh, frozen, and dehydrated foods.

Corporate/Agency Authors:: Agricultural Research Administration and Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural Research Administration
Date:: Dec. 1943
SuDoc number:: A 77.104/2:35

13. Pumpkin, Information sheet on freezing preservation of pumpkin pie stock.

Corporate/Agency Authors:: Agricultural Research Administration and Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural Research Administration
Date:: Dec. 1943
SuDoc number:: A 77.104/2:36

14. Dehydration. Commercial dehydration of vegetables and fruits in wartime; [prepared by Marion J. Drown].

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Sept. 1943.]
SuDoc number:: A 1.38:524

15. Dehydration. Information sheet on building, equipment, and labor requirements and processing costs in dehydration, carrots, potatoes, rutabagas, and sweetpotatoes.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Sept. 1943
SuDoc number:: A 77.104/2:21

16. Fruit. Information sheet on production of major fruits in United States.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Sept. 1943
SuDoc number:: A 77.104/2:16

17. Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Sept. 1943.]
SuDoc number:: A 1.9:1932

18. Naval stores. Quarterly naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States, by crop years, covering quarter, Apr. 1-June 30, 1943; compiled by L. A. Goldblatt.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Aug. 23, 1943
SuDoc number:: A 77.104/2:17

19. Vegetables. Preparing home-grown vegetables and fruits for freezing.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Aug. 1943.]
SuDoc number:: A 1.59:63

20. Vegetables. Preservation of vegetables by salting and brining [with list of references]; by John L. Etchells and Ivan D. Jones.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Revised] Aug. 1943. [1943.]
SuDoc number:: A 77.104/2:4/2

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