Author: Agricultural and Industrial Chemistry Bureau - Blacklight Search Results

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411. Orange juice. Experiments with antioxidants for preventing flavor deterioration in canned orange juice [with list of references]; by Arthur J. Nolte, George N. Pulley, & Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:89

412. Orange juice. Fermentation of orange juice as affected by addition of nitrogenous nutrients [with list of literature cited]; by Arthur J. Nolte.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:79

413. Orange oil. Physical characteristics of Florida orange oil produced during 1937-38 season: by Harry W. von Loesecke and George N. Pulley.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:81

414. Publications. Lists of publications and patents of Bureau of Agricultural and Industrial Chemistry issued during fiscal year 1944; [prepared by T. D. Jarrell].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [Jan. 1945.]
SuDoc number:: A 77.104/2:69

415. Rhamnose. Preparation of rhamnose from naringin; by George N. Pulley and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:80

416. Soybeans. Debittering soybeans, list of patents for removing bitter taste from soybeans; [by] A. K. Smith.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:73

417. Starch. Making starch from wheat flour; by R. J. Dimler.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Dec. 1944
SuDoc number:: A 77.104/2:68

418. Naval stores. 1944 semi-annual naval stores report on production, distributiqn, consumption and stocks of turpentine and rosin of United States by crop years, Apr. 1-Sept. 30, 1944; compiled by L. A. Goldblatt and M. M. Horner.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Nov. 16, 1944
SuDoc number:: A 77.104/2:67

419. Rayon fibers. Survey of development and use of rayon and other synthetic fibers [with list of selected references]; by Robert B. Evans.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Oct. 1944
SuDoc number:: A 77.140/2:64

420. Apples. Recovery and utilization of natural apple flavors; by Howard P. Milleville and Roderick K. Eskew.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1944
SuDoc number:: A 77.104/2:63

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