Author: Agriculture Department / Publisher: Chemistry Bureau - Blacklight Search Results

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611. Tin salts in canned foods of low acid content, with special reference to canned shrimp; by W. D. Bigelow and R. F. Bacon.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 11, 1911

612. Eggs. Deterioration of eggs as shown by changes in moisture content; by A. D. Greenlee.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 30, 1911

613. Camphor. Determination of camphor; [by] H. C. Fuller.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 10, 1911

614. Food laws of United Kingdom and their administration [with list of references]; by F. L. Dunlap.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 4, 1911

615. Fruit. Studies on fruit respiration: 1, Effect of temperature on respiration of fruits, 2, Effect of picking on rate of evolution of carbon dioxid by peaches, 3, Rate of accumulation of heat in respiration of fruit under adiabatic conditions; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 4, 1911

616. Agricultural chemistry. Proceedings of 27th annual convention of Association of Official Agricultural Chemists, Washington, D. C., Nov. 10-12, 1910; edited by Harvey W. Wiley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 20, 1911

617. Translocation of plant food and elaboration of organic plant material in wheat seedlings; by J. A. Le Clerc and J. F. Breazeale.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 15, 1911

618. Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid; by Raymond F. Bacon.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 14, 1911

619. Chemical investigation of oil of chenopodium; by E. K. Nelson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 24, 1911

620. American mineral waters: New England States, by W. W. Skinner; with chapter on bacteriological methods, by G. Stiles, jr.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 13, 1911

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