Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

291. Fruit. Studies on fruit respiration: 1, Effect of temperature on respiration of fruits, 2, Effect of picking on rate of evolution of carbon dioxid by peaches, 3, Rate of accumulation of heat in respiration of fruit under adiabatic conditions; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 4, 1911

292. Agricultural chemistry. Proceedings of 27th annual convention of Association of Official Agricultural Chemists, Washington, D. C., Nov. 10-12, 1910; edited by Harvey W. Wiley.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 20, 1911

293. Translocation of plant food and elaboration of organic plant material in wheat seedlings; by J. A. Le Clerc and J. F. Breazeale.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 15, 1911

294. Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid; by Raymond F. Bacon.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 14, 1911

295. Chemical investigation of oil of chenopodium; by E. K. Nelson.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 24, 1911

296. American mineral waters: New England States, by W. W. Skinner; with chapter on bacteriological methods, by G. Stiles, jr.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 13, 1911

297. Electrically controlled constant temperature water bath for immersion refractometer; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: May 31, 1911

298. Enological studies: Occurrence of sucrose in grapes, sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity; by William B. Alwood.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: May 27, 1911

299. Extraction of grains and cattle foods for determination of sugars, comparison of alcohol and sodium carbonate digestions; by A. Hugh Bryan, A. Given, and M. N. Straughn.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 19, 1911

300. Shellfish contamination from sewage-polluted waters and from other sources [with bibliography]; by George Whitfield Stiles, jr.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 19, 1911

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