Author: Animal Industry Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Animal Industry Bureau Sudoc Stem A 1.23/a

111. Hams. Contribution to bacteriological study of ham souring; by E. A. Boyer.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:H 17

112. Lupine alkaloids. Relative toxicity of lupine alkaloids [with list of literature cited]; by James Fitton Couch.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:L 973

113. Marrow. Composition of marrow of fresh and cured hams; by W. F. Schroeder and David Edelman.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:H 189

114. Proteins. Nutritive value of protein in beef extract, ox blood, ox palates, calf lungs, hog snouts, and cracklings [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/9

115. Proteins. Nutritive value of protein in veal and calf sweetbreads, in beef cheek meat, lips, tongues, brains, spleen, and tripe, and in hog brains and tongues; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/7

116. Proteins. Nutritive value of protein in voluntary muscle, heart, liver, and kidney from cattle, sheep, and hogs [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/8

117. Sodium nitrite. Use of sodium nitrite in curing of meat [with list of literature cited]: by Robert H. Kerr, Clarence T. N. Marsh, Walter F. Schroeder, and Edward A. Boyer.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:M 463/2

118. Vitamin A in oleo oil and oleo stearin [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:V 831/4

119. Vitamin A in poultry flesh and fat; by Ralph Hoagland and Alfred R. Lee.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:V 831/5

120. Vitamins. Inactivation of vitamin A by rancid fat; by Wilmer C. Powick.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:V 831/3

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