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Start Over Author Food and Drug Administration Publisher Food and Drug Administration

473. Technical bulletin. 2. Poultry hygiene: pt. 1, Examination and evaluation of poultry and poultry products, recommendations on ante-mortem and post-mortem inspection of poultry for wholesomeness and freedom from adulteration [with list of references], developed jointly by Food and Drug Administration and Public Health Service.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
[1959.]
SuDoc number:
FS 13.103/2:2

475. what consumers should know about food additives.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
[1959.]
SuDoc number:
FS 13.102:F 73/6

479. What consumers should know about food standards.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
[Oct. 1958.]
SuDoc number:
FS 13.102:F 73/4

480. Food facts vs. food fallacies.

Corporate/Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:
Food and Drug Administration
Date:
[July 1958.]
SuDoc number:
FS 13.102:F 73/2/958