Publisher: Home Economics Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Home Economics Bureau Sudoc Stem A 1.23/a

1. Potatoes. Effect of cooking and storage on ascorbic acid content of potatoes [with list of literature cited]; by Lydia A. Rolf.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: 1941
SuDoc number:: A 1.23/a:P 847/129

2. Citrus fruit. Ascorbic acid content of number of citrus fruits; by Esther Peterson Daniel and Marjorie B. Rutherford.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: 1937
SuDoc number:: A 1.23/a:C 498/45

3. Lettuce. Vitamin A. B. C, D, and G content of outer green leaves and inner bleached leaves of iceberg lettuce [with list of literature cited]; by Hazel E. Munsell and Mary H. Kennedy.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1936
SuDoc number:: A 1.23/a:V 831/40

4. Potato chips. Relative value of various lards and other fats for deep-fat frying of potato chips [with list of literature cited]; by Florance B. King, Rosemary Loughlin, R. W. Riemenschneider, and N. R. Ellis.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1936
SuDoc number:: A 1.23/a:P 847/114

5. Eggs. Vitamin A content of eggs produced by chickens fed viosterol and various percentages of cod-liver oil [with list of literature cited]; by Grace M. De-Vaney, Harry W. Titus, and Ralph B. Nestler.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1935
SuDoc number:: A 1.23/a:V 831/36

6. Grapes. Vitamin A, B, C, and G content of Concord grapes; by Esther Peterson Daniel and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1932
SuDoc number:: A 1.23/a:V 831/22

7. Spinach. Vitamin content of 3 varieties of spinach [with list of literature cited]; by Hilda Black Kifer and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1932
SuDoc number:: A 1.23/a:V 831/20

8. Vitamin A, B, C, and G content of sultanina (Thompson seedless) and Malaga grapes and 2 brands of commercial grape juice [with list of literature cited]; by Esther Peterson Daniel and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1932
SuDoc number:: A 1.23/a:G 767/12

9. Honey. Vitamin content of honey and honeycomb [with list of literature cited]; by Hilda Black Kifer and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1929
SuDoc number:: A 1.23/a:H 757

10. Laundry. Artificial soiling of cotton fabrics preparatory to laundering studies [with list of literature cited]; by A. Elizabeth Hill.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1929
SuDoc number:: A 1.23/a:L 371

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