Catalog Issue Year Decade: 1970 - 1979 / Sudoc Stem: D 106.21 - Blacklight Search Results

Start Over Catalog Issue Year Decade 1970 - 1979 Sudoc Stem D 106.21

11. Natick Laboratories, Natick, Mass.: Technical report. 75-24-FEL. Storage life of precooked frozen chicken [with list of references]; by G. C. Walker and J. M. Tuomy.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Oct. 1974
SuDoc number:: D 106.21:75-24-FEL

12. Natick Laboratories, Natick, Mass.: Technical report. 75-5-FSL. Rapid thawing and heating of foods; [by]Malcolm N. Pilsworth, jr. and Harold J. Hoge.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Sept. 1974
SuDoc number:: D 106.21:75-5-FSL

13. Natick Laboratories, Natick, Mass.: Technical report. 75-17-FEL. Effect of textured vegetable protein and skin content on cooked turkey roll [with list of references]; by S. R. Drake [and] R. D. Culler.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Aug. 1974
SuDoc number:: D 106.21:75-17-FEL

14. Natick Laboratories, Natick, Mass.: Technical report. 75-20-FEL. Storage stability of roasted, thin-sliced, freeze-dried beef; by Larry C. Hinnergardt.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Aug. 1974
SuDoc number:: D 106.21:74-20-FEL

15. Natick Laboratories, Natick, Mass.: Technical report. 74†56-FL. Development of irradiated beef: 2, Effects of irradiation temperature and dose on quality of roast beef; by Gary W. Shults and E. Wierbicki.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: July 1974
SuDoc number:: D 106.21:74-56-FL

16. Natick Laboratories, Natick, Mass.: Technical report. 75-8-FEL. Changes in non-protein nitrogen content and sensory characteristics of beef steaks as affected by heat treatment [with list of references]; by G. W. Shults and E. Wierbicki.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: July 1974
SuDoc number:: D 106.21:75-8-FEL

17. Natick Laboratories, Natick, Mass.: Technical report. 74-5-FL. Investigations of factors to improve texture and color of freeze-dehydrated and subsequently compressed red tart pitted cherries [with list of references); by D. K. Salunkhe, J. Y. Do and C. Srisangnam.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: June 1974
SuDoc number:: D 106.21:74-51-FL

18. Natick Laboratories, Natick, Mass.: Technical report. 75-80-FEL. Evaluation of frozen beef patties containing soy protein [with list of literature cited]; by A. W. Kotula, G. G. Twigg, and E. P. Young.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: June 1974
SuDoc number:: D 106.21:75-80-FEL

19. Natick Laboratories, Natick, Mass.: Technical report. 74-43-FL. Effects of prolonged freezer storage on texture and other quality characteristics of turkey meat; by W. J. Stadelman, D. E. Pratt and E. D. Aberle.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: April 1974
SuDoc number:: D 106.21:74-43-FL

20. Natick Laboratories, Natick, Mass.: Technical report. 74-45-FL. Measurement of cohesiveness of fabricated, Irradiated meat rolls [with bibliography]; by Joseph S. Cohen, Lucy J. Rice, Eugene Wierbicki.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: April 1974
SuDoc number:: D 106.21:74-45-FL

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